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在波尔多桶中的陈酿可谓我们酿造高品质葡萄酒的重要基石。

我们的新美国橡木桶和法国橡木桶被置于温控的仓库内来保障其完好的温度以及适度储藏条件。

在陈酿的过程中,葡萄酒通过橡木中的气孔而产生缓慢的氧化,在其过程中会进一步稳定酒的颜色,并在悠长的岁月中获取橡木中香气和单宁。

在这之后,我们会把酒装瓶,瓶中的静养会让其获取更好成熟度和平衡感

酒庄 生产过程

陈年

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