Tempranillo is the "principal" of red grapes in the Designation of Origin La Mancha, It is the most prestigious for its quality at national level.

It is the variety most commonly used in La Mancha, to produce red wines with aging, in their versions of single varietal or blend with other.

Its production is moderate, although high quality.

In other regions it is known as Ull de Llebre (Eye of Hare), Tinto de Toro, Tinto Fino, Tinto Country, Jacibera and Verdiell.
Early maturing variety, It is producing a cluster of medium size, compact and regular, whose grapes have average skin- thick and soft pulp, It is its colorless juice.

The Cabernet Sauvignon is a red variety from France and Queen international viticulture.

It is the fourth largest variety of red grapes in La Mancha, It has an excellent agronomical and oenological behavior, It is very select and full adaptation to our climate.

Variety that does not offer high yields and characterized by its intense color and stable, its powerful tannins and lively acidity, They are providing hard wines in their youth with great aging potential.

It offers a magnificent pairing in the "cutting" with other inks varietales.

Merlot ink from France, Bordelaise region, with implementation in all countries of the world viticultural.

It is a vigorous variety and has good adaptation to the production area of ​​La Mancha, requiring land is sprouting early frescos.Su, It is sensitive to spring frosts and mildew.

The clusters are cylindrical, medium-sized, the color azul con UVA negruzco.

The skin is thick and juicy pulp and pleasant taste.

It produces very aromatic wines.

native red variety of the Rhone Valley, It is offering excellent results in heavy sunshine and high temperatures.

It is very introduced in Australia and California and is producing excellent adaptation in La Mancha.

It has a good performance in hot climates, although in cold climates it has a good adaptation, producing something lighter wines.

Its cluster is cylindrical medium sized with a bluish, the skin is fairly thick and juicy pulp.

Garnacha inks has been the most widely grown variety in the Spanish viticulture for a long time.

It is a vigorous strain, Aragonese origin, austere.

The wines tend to be fairly balanced, low color, with spicy aromas and rather fleshy mouth.

Ink variety of high production and rich in coloring matter is sensitive to mildew and botrytis.

It is widely used for the production of rosé wines in some areas of the provinces of Cuenca, Albacete and Valencia.

It also produces fresh red, tannic, much color and sometimes, rather harsh and high acidity. The aroma is not too intense, but with a fruity taste somewhat.

They are wines that typically are made as young or short raisings, sometimes mixed with other varieties to soften the taste.

It is the most characteristic white grape of southern plateau and one of the most abundant of Spain (32%), It is located mostly in Castilla-La Mancha.

In other regions you can find the names Lairén, Manchego, Valdepeñera and Forcayat.Es a very productive variety of great adaptation to extremely dry and hot climates.

It requires pruning cut and produces a large cluster, loose and yellow, whose grapes have average thickness skin, soft pulp and colorless juice.

Airen variety produces wines with good aromas and moderate acidity, with great qualities for making young wines and traditional.

It is native to the Loire Valley and its name comes from the union of the French words sauvage (wild) and vignon (vineyard).

It is a highly aromatic variety and adapted to cold climates, but also it offers an acceptable adaptation to dry climates.

In the Mancha is taking a significant increase in plantings of this variety, considering its great aromatic contribution.

It is also grown in Castilla-Leon and Cataluña.Su early bud break is resistant to cold.

The clusters are cylindrical midsize, grapes straw yellow, her skin is smooth and very aromatic juice.

It is a refreshing variety, with aromatic intensity, with citrus notes, floral and green apples, balanced, and with good acidity in mouth.

It shows good skills barrel aging, although we we have opted for a fresh style, fruity without the weight of wood, which can sometimes be overwhelming.

White wines Verdejo are color from pale yellow to greenish yellow and yellow intense straw, clean and bright.

nose, intense fruit aromas reminiscent of citrus, white fruit tree, as pear, and vegetables such as anise nuances, hay and fennel.

It may also have herbaceous aromatic notes medium intensity, scrubland grass, with hints of fruit and good acidity.

The result are wines of body and structure and with a characteristic bitter touch that gives them personality, but always accompanied by a fruity.

Muscatel is a white grape, round and very smooth grain and very sweet taste.

It has clusters of large and very compact.

Their grapes are thick, fleshy, pale yellow with musky taste.

It has great aromatic power and high sugar content.

Considered from the Mediterranean, for optimal parenting needs sun, moist soil and influence of the sea.

It has great aromatic power and high sugar content.

For winemaking adapts to any soil, although better quality are available in gentle terrain and boulders.

It is characterized by its delicate aroma and sweet taste.

The grains of this species are large, smooth, round and the skin has a white.