Aging in Bordeaux barrels is the basis of the elaboration of our quality wines.

Our new barrels, French and American-oak ones, are placed in a climate-controlled warehouse in order to guarantee perfect humidity and temperature conditions.

During the aging period, through the wood pores a slow oxidation in wines is produced, stabilizing colour, at the same time wines get the aromas and tannins from the wood.

After that, in our customized wine racks, wines rest while acquiring balance and maturity.

Steps

Aging

In Bordeaux barrels

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